Preservation of Sake Quality by Decreasing the Dissolved Oxygen Concentration
نویسندگان
چکیده
منابع مشابه
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Dissolved oxygen concentration is a key parameter for characterizing natural and wastewaters and for assessing the global state of the environment in general. The decrease of dissolved oxygen levels in the world’s oceans, which is becoming increasingly obvious, is expected to have an impact on the whole ecosystem of the Earth, including the carbon cycle, the climate, etc. Dissolved oxygen measu...
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ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 1999
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan1988.94.827